Ordering From Pattaya Kitchen

Fresh Spring Rolls

(V and GF) - Fresh lettuce, carrots, cucumber, mint, and rice noodles rolled in rice paper.

Thai Rolls

(V) - Cabbage, celery, carrots, scallions, and clear noodles rolled in a deep-fried spring roll pastry.

Egg Rolls

Ground pork, carrots, onions, and clear noodles rolled in a deep-fried spring roll pastry.

Crab Rangoons

Cream cheese, carrots, and scallions wrapped in a wonton skin.

Dumplings

Homemade dumpling dough stuffed with marinated ground pork.

Satays

(GF) - Marinated in homemade sauce and grilled on a skewer.

Shrimp Bikini

Jumbo shrimps marinated in homemade sauce and deep fried.

Wings

(GF) - Chicken wings marinated in homemade sauce and deep-fried.

Spicy Wings

(Spicy GF) - Chicken wings marinated in homemade spicy sauce.

Platter

Thai roll(s), egg roll(s), shrimp bikini(s), crab rangoon(s), chicken wing(s), dumpling(s), beef & chicken satay(s).

Khai Gai

(Spicy GF) - Coconut soup served with mushrooms, onions, and herb of galangal.

Tom Yum

(Spicy GF) - Spicy & sour soup served with mushrooms, red peppers, pineapple, bamboo shoots, onions, and scallions in lemongrass broth.

Vegetable Soup

(V and GF) - Clear veggie broth served with carrots, broccoli, snow peas and scallions.

Som Tum Thai (Papaya)

(Spicy GF) - Fresh green shredded papaya, green beans, tomatoes, carrots, chili, shrimp, and a sprinkle peanuts.

Yum Nuea (Beef)

(Spicy GF) - Grilled beef mixed with cabbage, red peppers, onion, mint, lemongrass, and lime leaves served on a bed of lettuce.

Larb Gai Salad (Chicken)

(Spicy GF) - Ground chicken mixed with cabbage, red peppers, onion, mint, lemongrass, lime leaves, seasoned with fresh lime juice and served on a bed of lettuce.

Pad Thai

Rice noodles, egg, bean sprouts, scallions, and ground peanuts.

Drunken Noodle

(Spicy) - Flat rice noodles pan fried with egg, mixed veggies, and basil leaves in drunken sauce.

Pad See Ew

(Spicy V and GF) - Flat rice noodles pan fried with egg and mixed veggies in brown sauce.

Rad Nar

(V and GF) - Flat rice noodles pan fried with egg and mixed veggies in ginger sauce.

Vermicelli

(V and GF) - Stir-fried rice vermicelli noodles with egg, carrots, bean sprouts, onion, and scallions.

Lo Mein

Stir-fried yellow noodles with snow pea, carrots, bell peppers, and cabbage.

Egg Fried Rice

(GF) - Egg and rice.

Pineapple Fried Rice

(V and GF) - Egg, curry powder, pineapple, and rice.

Thai Fried Rice

(V and GF) - Egg, broccoli, carrots, pineapple, string beans, onion, and scallions.

Pattaya Fried Rice

Shrimp & B.B.Q pork, egg, broccoli, carrots, string beans, pineapple, onion, scallions, and basil leaves.

Basil Leaves

(Spicy V and GF) - Bamboo shoots, bell peppers, mushrooms, onion, and scallions stir-fried with basil sauce.

Broccoli

(V and GF) - Fresh broccoli, carrots, and scallions stir-fried in brown sauce.

Lemongrass

(Spicy V and GF) - Snow peas, mushrooms, bell peppers, onion, and scallions stir-fried in lemongrass sauce.

Cashew Nut

(V and GF) - Roasted cashews stir-fried with bell peppers, pineapple, carrots, mushrooms, onion, and scallions in brown sauce.

Sweet & Sour

Snow peas, carrots, pineapple, red peppers, onion, and scallions stir-fried in sweet & sour sauce.

Orange Chicken

Breaded chicken stir-fried with red peppers, broccoli, snow peas, carrots, onion and scallions in sweet & sour sauce.

Pepper Steak

(Spicy GF) - Sliced beef stir-fried with bell peppers, jalapeño, onion, and scallions in pepper steak sauce.

Red Curry

(Spicy) - Red peppers, pineapple, carrots, bamboo shoots and basil leaves.

Green Curry

(Spicy) - Green peppers, snow pea, broccoli, string beans, bamboo shoots and basil leaves.

Panaeng Curry

(Spicy) - Red peppers, bamboo shoots, pineapple, snow peas and basil leaves.

Masaman Curry

(Spicy) - Bamboo shoots, pineapple, carrots, onion, peanuts, and basil leaves.

Mango Curry

(Spicy) - Mango chunks, snow peas, onion, and basil leaves.

Create Your Own Pho Bowl

Dac Biet (House Large)

Best traditional Vietnamese rice noodles soup served with rare beef, well-done flank and meatballs.

Pho Seafood

Best traditional Vietnamese rice noodle soup served with mixed shrimp, scallops, and calamari.

Grilled Shrimp Vermicelli

Grilled Sliced Beef Vermicelli

Grilled Sliced Pork Vermicelli

Egg Rolls Vermicelli

Tofu Vermicelli

Grilled Shrimp Over Rice

Grilled Sliced Beef Over Rice

Grilled Sliced Pork Over Rice

Sweet Chili Coconut Salmon

Salmon fillet topped with cucumber, shallots, red chilis, cilantro, and mints served in a sweet chili coconut sauce.

Basil Haddock

Haddock filet topped with bamboo shoots, bell peppers, mushrooms, onions, scallions stir-fried with basil sauce.

Sweet & Sour Haddock

Haddock-filet topped with snow peas, carrots, pineapple, red peppers, onions, and scallions stir-fried in sweet & sour sauce.

Shrimp and Scallop

Jumbo shrimp & scallops stir-fried with mushrooms, snow peas, onions, and scallions in ginger sauce.

Triple Delight

Jumbo shrimp, beef, and chicken stir-fried with mixed veggies served in ginger sauce.

Namprik Pao Shrimp

Jumbo shrimp stir-fried with red peppers, jalapeños, and lime leaves served in namprik pao sauce on a bed of broccoli.

Crispy Duck

Boneless duck breast, carrots, snow peas, onions, and scallions served in spicy homemade sweet chili sauce.

Duck Confit Curry

Duck leg, shallots, dry chili, and egg noodles served in homemade Thai curry.

White Rice

Brown Rice

Steamed Tofu

Fried Tofu

Steamed Veggie

Steamed Noodle

Corona Extra

Sapporo

Singha

Heineken

Miller Lite

Wildsong Sauvignon Blanc

Filled with nectarine, grapefruit and rock melon characters with an elegant lime zest lift. Te Awanga, NZ.

Buehler Chardonnay

Floral, stone fruit aromas lightly accented by toasty, graham cracker qualities. Mouthfeel is creamy and full. CA

Masianco Pinot Grigio

Fresh tropical fruity aromas of peach and apricot with a pleasant hint of honey. Italy

La Crema Pinot Noir

Aromas of BOYSENBERRY, black plum, and rhubarb are followed by flavors of RED PLUM, blackberry, and pomegranate. The 2021 vintage presents a plush texture and balanced acidity. CA

Juggernaut Cabernet Sauvignon

Filled with scent of licorice and blackberry that accompanies the perfect taste and smooth finish.

Coppola Merlot

Medium-boiled with velvety texture, this wine offers rich fruit impressions, earthy spice notes and supple tannins. CA

Gekkeikan Sake

Joto Yuzu

Ty Ku Coconut Nigori Sake

Bottle

Vietnamese Coffee

Vietnamese ice or hot coffee with condensed milk or sugar.

Thai Tea

Triple Berry Refresher

Perrier

Apple Juice

Cranberry Juice

Orange Juice

Soda

Ginger Sauce

Peanut Sauce

Sweet Chili Sauce

Hoisin Sauce

Sriracha Sauce

Hot Sauce

Sweet & Sour Sauce