Ordering From Pattaya Kitchen
740 Broadway, South Portland, ME
Popular Items
Starters
Fresh Spring Rolls
(V and GF) - Fresh lettuce, carrots, cucumber, mint, and rice noodles rolled in rice paper.
$7.00
Thai Rolls
(V) - Cabbage, celery, carrots, scallions, and clear noodles rolled in a deep-fried spring roll pastry.
$7.00
Egg Rolls
Ground pork, carrots, onions, and clear noodles rolled in a deep-fried spring roll pastry.
$8.00
Crab Rangoons
Cream cheese, carrots, and scallions wrapped in a wonton skin.
$9.00
Dumplings
Homemade dumpling dough stuffed with marinated ground pork.
$10.00
Satays
(GF) - Marinated in homemade sauce and grilled on a skewer.
$10.00
Shrimp Bikini
Jumbo shrimps marinated in homemade sauce and deep fried.
$12.00
Wings
(GF) - Chicken wings marinated in homemade sauce and deep-fried.
$9.00
Spicy Wings
(Spicy GF) - Chicken wings marinated in homemade spicy sauce.
$12.00
Platter
Thai roll(s), egg roll(s), shrimp bikini(s), crab rangoon(s), chicken wing(s), dumpling(s), beef & chicken satay(s).
$16.00
Soups
Khai Gai
(Spicy GF) - Coconut soup served with mushrooms, onions, and herb of galangal.
$6.00
Tom Yum
(Spicy GF) - Spicy & sour soup served with mushrooms, red peppers, pineapple, bamboo shoots, onions, and scallions in lemongrass broth.
$6.00
Vegetable Soup
(V and GF) - Clear veggie broth served with carrots, broccoli, snow peas and scallions.
$6.00
Salads
Som Tum Thai (Papaya)
(Spicy GF) - Fresh green shredded papaya, green beans, tomatoes, carrots, chili, shrimp, and a sprinkle peanuts.
$19.00
Yum Nuea (Beef)
(Spicy GF) - Grilled beef mixed with cabbage, red peppers, onion, mint, lemongrass, and lime leaves served on a bed of lettuce.
$19.00
Larb Gai Salad (Chicken)
(Spicy GF) - Ground chicken mixed with cabbage, red peppers, onion, mint, lemongrass, lime leaves, seasoned with fresh lime juice and served on a bed of lettuce.
$17.00
Pho
A Vietnamese rice noodle soup with a rich and fresh beef broth that has been infused with our famous combination of herbs and spices. Served with a side of basil, culantro, bean sprouts, lime and jalapeno.
Vermicelli Noodle Salad
Served on a bed of steamed vermicelli rice noodle, with fresh lettuce, cucumber, carrot, bean sprout, mint, peanut, pickle, and homemade sweet & sour sauce.
Rice Plate
Jasmine white rice served over lettuce, cucumber, pickle, and egg.
House Specials
Experience culinary excellence with our Thai House Specialty dishes, meticulously curated to delight your palate. From succulent grilled fishes to vibrant vegetarian options, each dish is a masterpiece of flavor and presentation. Indulge in the rich aromas and bold flavors of our signature creations, expertly crafted by our talented chefs.
Sweet Chili Coconut Salmon
Salmon fillet topped with cucumber, shallots, red chilis, cilantro, and mints served in a sweet chili coconut sauce.
$25.00
Basil Haddock
Haddock filet topped with bamboo shoots, bell peppers, mushrooms, onions, scallions stir-fried with basil sauce.
$24.00
Sweet & Sour Haddock
Haddock-filet topped with snow peas, carrots, pineapple, red peppers, onions, and scallions stir-fried in sweet & sour sauce.
$24.00
Shrimp and Scallop
Jumbo shrimp & scallops stir-fried with mushrooms, snow peas, onions, and scallions in ginger sauce.
$25.00
Triple Delight
Jumbo shrimp, beef, and chicken stir-fried with mixed veggies served in ginger sauce.
$23.00
Namprik Pao Shrimp
Jumbo shrimp stir-fried with red peppers, jalapeños, and lime leaves served in namprik pao sauce on a bed of broccoli.
$25.00
Crispy Duck
Boneless duck breast, carrots, snow peas, onions, and scallions served in spicy homemade sweet chili sauce.
$25.00
Duck Confit Curry
Duck leg, shallots, dry chili, and egg noodles served in homemade Thai curry.
$20.00
Wine by bottle
Wildsong Sauvignon Blanc
Filled with nectarine, grapefruit and rock melon characters with an elegant lime zest lift. Te Awanga, NZ.
$27.00
Buehler Chardonnay
Floral, stone fruit aromas lightly accented by toasty, graham cracker qualities. Mouthfeel is creamy and full. CA
$27.00
Masianco Pinot Grigio
Fresh tropical fruity aromas of peach and apricot with a pleasant hint of honey. Italy
$27.00
La Crema Pinot Noir
Aromas of BOYSENBERRY, black plum, and rhubarb are followed by flavors of RED PLUM, blackberry, and pomegranate. The 2021 vintage presents a plush texture and balanced acidity. CA
$27.00
Juggernaut Cabernet Sauvignon
Filled with scent of licorice and blackberry that accompanies the perfect taste and smooth finish.
$27.00
Coppola Merlot
Medium-boiled with velvety texture, this wine offers rich fruit impressions, earthy spice notes and supple tannins. CA
$27.00
Noodles
Pad Thai
Rice noodles, egg, bean sprouts, scallions, and ground peanuts.
$12.00
Drunken Noodle
(Spicy) - Flat rice noodles pan fried with egg, mixed veggies, and basil leaves in drunken sauce.
$12.00
Pad See Ew
(Spicy V and GF) - Flat rice noodles pan fried with egg and mixed veggies in brown sauce.
$12.00
Rad Nar
(V and GF) - Flat rice noodles pan fried with egg and mixed veggies in ginger sauce.
$12.00
Vermicelli
(V and GF) - Stir-fried rice vermicelli noodles with egg, carrots, bean sprouts, onion, and scallions.
$12.00
Lo Mein
Stir-fried yellow noodles with snow pea, carrots, bell peppers, and cabbage.
$12.00
Noodles
Pad Thai
Rice noodles, egg, bean sprouts, scallions, and ground peanuts.
$15.00
Drunken Noodle
(Spicy) - Flat rice noodles pan fried with egg, mixed veggies, and basil leaves in drunken sauce.
$15.00
Pad See Ew
(Spicy V and GF) - Flat rice noodles pan fried with egg and mixed veggies in brown sauce.
$15.00
Rad Nar
(V and GF) - Flat rice noodles pan fried with egg and mixed veggies in ginger sauce.
$15.00
Vermicelli
(V and GF) - Stir-fried rice vermicelli noodles with egg, carrots, bean sprouts, onion, and scallions.
$15.00
Lo Mein
Stir-fried yellow noodles with snow pea, carrots, bell peppers, and cabbage.
$15.00
Rices
Egg Fried Rice
(GF) - Egg and rice.
$12.00
Pineapple Fried Rice
(V and GF) - Egg, curry powder, pineapple, and rice.
$12.00
Thai Fried Rice
(V and GF) - Egg, broccoli, carrots, pineapple, string beans, onion, and scallions.
$12.00
Pattaya Fried Rice
Shrimp & B.B.Q pork, egg, broccoli, carrots, string beans, pineapple, onion, scallions, and basil leaves.
$18.00
Rices
Egg Fried Rice
(GF) - Egg and rice.
$15.00
Pineapple Fried Rice
(V and GF) - Egg, curry powder, pineapple, and rice.
$15.00
Thai Fried Rice
(V and GF) - Egg, broccoli, carrots, pineapple, string beans, onion, and scallions.
$15.00
Pattaya Fried Rice
Shrimp & B.B.Q pork, egg, broccoli, carrots, string beans, pineapple, onion, scallions, and basil leaves.
$18.00
Wok Stir Fry
Basil Leaves
(Spicy V and GF) - Bamboo shoots, bell peppers, mushrooms, onion and scallions stir-fried with basil sauce.
$12.00
Broccoli
(V and GF) - Fresh broccoli, carrots, and scallions stir-fried in brown sauce.
$12.00
Cashew Nut
(V and GF) - Roasted cashews stir-fried with bell peppers, pineapple, carrots, mushrooms, onion, and scallions in brown sauce.
$12.00
Lemongrass
(Spicy V and GF) - Snow peas, mushrooms, bell peppers, onion, and scallions stir-fried in lemongrass sauce.
$12.00
Sweet & Sour
Snow peas, carrots, pineapple, red peppers, onion, and scallions stir-fried in sweet & sour sauce.
$12.00
Orange Chicken
Breaded chicken stir-fried with red peppers, broccoli, snow peas, carrots, onion, and scallions in sweet & sour sauce.
$14.00
Pepper Steak
(Spicy GF) - Sliced beef stir-fried with bell peppers, jalapeño, onion, and scallions in pepper steak sauce.
$15.00
Wok Stir Fry
Basil Leaves
(Spicy V and GF) - Bamboo shoots, bell peppers, mushrooms, onion, and scallions stir-fried with basil sauce.
$15.00
Broccoli
(V and GF) - Fresh broccoli, carrots, and scallions stir-fried in brown sauce.
$15.00
Lemongrass
(Spicy V and GF) - Snow peas, mushrooms, bell peppers, onion, and scallions stir-fried in lemongrass sauce.
$15.00
Cashew Nut
(V and GF) - Roasted cashews stir-fried with bell peppers, pineapple, carrots, mushrooms, onion, and scallions in brown sauce.
$15.00
Sweet & Sour
Snow peas, carrots, pineapple, red peppers, onion, and scallions stir-fried in sweet & sour sauce.
$15.00
Orange Chicken
Breaded chicken stir-fried with red peppers, broccoli, snow peas, carrots, onion and scallions in sweet & sour sauce.
$17.00
Pepper Steak
(Spicy GF) - Sliced beef stir-fried with bell peppers, jalapeño, onion, and scallions in pepper steak sauce.
$18.00
Curry
Red Curry
(Spicy) - Red peppers, pineapple, carrots, bamboo shoots and basil leaves.
$12.00
Green Curry
(Spicy) - Green peppers, snow pea, broccoli, string beans, bamboo shoots and basil leaves.
$12.00
Panaeng Curry
(Spicy) - Red peppers, bamboo shoots, pineapple, snow peas and basil leaves.
$12.00
Masaman Curry
(Spicy) - Bamboo shoots, pineapple, carrots, onion, peanuts and basil leaves.
$12.00
Mango Curry
(Spicy) - Mango chunks, snow peas, onion, and basil leaves.
$12.00
Curry
Red Curry
(Spicy) - Red peppers, pineapple, carrots, bamboo shoots and basil leaves.
$15.00
Green Curry
(Spicy) - Green peppers, snow pea, broccoli, string beans, bamboo shoots and basil leaves.
$15.00
Panaeng Curry
(Spicy) - Red peppers, bamboo shoots, pineapple, snow peas and basil leaves.
$15.00
Masaman Curry
(Spicy) - Bamboo shoots, pineapple, carrots, onion, peanuts, and basil leaves.
$15.00
Mango Curry
(Spicy) - Mango chunks, snow peas, onion, and basil leaves.
$15.00
