Best curry in South Portland, ME.

Masaman Curry

(Spicy) - Bamboo shoots, pineapple, carrots, onion, peanuts and basil leaves.

Larb Gai Salad (Chicken)

(Spicy GF) - Ground chicken mixed with cabbage, red peppers, onion, mint, lemongrass, lime leaves, seasoned with fresh lime juice and served on a bed of lettuce.

Duck Confit Curry

Duck leg, shallots, dry chili, and egg noodles served in homemade Thai curry.

Vermicelli

(V and GF) - Stir-fried rice vermicelli noodles with egg, carrots, bean sprouts, onion, and scallions.

Green Curry

(Spicy) - Green peppers, snow pea, broccoli, string beans, bamboo shoots and basil leaves.

Som Tum Thai (Papaya)

(Spicy GF) - Fresh green shredded papaya, green beans, tomatoes, carrots, chili, shrimp, and a sprinkle peanuts.

Panaeng Curry

(Spicy) - Red peppers, bamboo shoots, pineapple, snow peas and basil leaves.

Rad Nar

(V and GF) - Flat rice noodles pan fried with egg and mixed veggies in ginger sauce.

Red Curry

(Spicy) - Red peppers, pineapple, carrots, bamboo shoots and basil leaves.

Mango Curry

(Spicy) - Mango chunks, snow peas, onion, and basil leaves.

Yum Nuea (Beef)

(Spicy GF) - Grilled beef mixed with cabbage, red peppers, onion, mint, lemongrass, and lime leaves served on a bed of lettuce.