Best red curry in South Portland, ME.

Som Tum Thai (Papaya)

(Spicy GF) - Fresh green shredded papaya, green beans, tomatoes, carrots, chili, shrimp, and a sprinkle peanuts.

Rad Nar

(V and GF) - Flat rice noodles pan fried with egg and mixed veggies in ginger sauce.

Red Curry

(Spicy) - Red peppers, pineapple, carrots, bamboo shoots and basil leaves.

Yum Nuea (Beef)

(Spicy GF) - Grilled beef mixed with cabbage, red peppers, onion, mint, lemongrass, and lime leaves served on a bed of lettuce.

Vermicelli

(V and GF) - Stir-fried rice vermicelli noodles with egg, carrots, bean sprouts, onion, and scallions.

Larb Gai Salad (Chicken)

(Spicy GF) - Ground chicken mixed with cabbage, red peppers, onion, mint, lemongrass, lime leaves, seasoned with fresh lime juice and served on a bed of lettuce.